Pick what feels like home today

Lentils, rice, pasta, chickpeas, crispy onions, fiery tomato sauce.

Hand-rolled vine leaves stuffed with rice, herbs and a squeeze of lemon.

Okra stew slow-cooked in tomato with tender beef chunks. Served with rice.

The classic, scaled up for the whole table. Sauce served on the side.

Slow-cooked molokhia with garlic & coriander, served with rice and roast chicken.

Layered rice and toasted bread, tender lamb in garlic-tomato broth.

Stuffed cabbage leaves with seasoned rice, cooked low and slow.

Spiced basmati rice with toasted nuts and oven-roasted chicken thighs.

Baked pasta layered with spiced minced beef and creamy béchamel.

Slow-simmered Egyptian rice pudding with a hint of vanilla and cinnamon.

Slow-cooked fava beans with lemon, olive oil and cumin. Served with baladi bread.

Crisp Egyptian falafel with tahina, tomato salad and pickles.

Eggs poached in spiced tomato and pepper sauce, finished with chili.

Char-grilled minced beef skewers with parsley and onions. Served with rice.

Caramelised-onion rice topped with seared white fish, Alexandria style.

Baked rice slow-cooked with milk and butter until golden — pure comfort.

Lean grilled chicken breast, brown rice, steamed greens. ~ 45g protein, low oil.

Grilled lean beef kofta, quinoa, roasted veg, tahini-yogurt dressing. ~ 40g protein.

Tuna, boiled eggs, baladi salad, lemon-olive dressing. Low-carb, ~ 35g protein.

Ful medames topped with two boiled eggs, olive oil, tomato & cucumber. ~ 30g protein.

Oven-baked white fish, roasted sweet potato, lemon-coriander greens. ~ 38g protein.

Lentils, brown rice, chickpeas, no pasta, light tomato sauce, no fried onions. High fibre.

Stuffed pigeon with seasoned freekeh, slow-roasted until golden. A Friday-table classic.

Old-Cairo baked rice with milk, butter and a deep golden crust. Comfort in a clay pot.

Hand-stretched layered pastry, baked golden. Plain or stuffed with white cheese & honey.

Hand-stuffed lamb sausage with seasoned rice, simmered then crisped to order.

Upper-Egyptian fattah — toasted bread, garlicky vinegar broth, slow-cooked lamb shank.

Smoky cracked-wheat freekeh slow-cooked in chicken broth, topped with roast chicken.

Fasting-friendly koshari — no garlic sauce, oil-fried onions, extra lemon and chili.

Velvety yellow lentil soup with cumin, lemon and crispy baladi croutons.

Spiced minced beef baked inside baladi bread until crisp. Served with tahina and pickles.

Baby okra slow-cooked with tomato, garlic and tender lamb shank. Served with rice.

Pan-seared shrimp in garlic, lemon and dill butter. Served with sayadeya rice.

Cucumber, tomato, parsley, lemon and olive oil — with creamy sesame tahina on the side.

Whole chicken stuffed with freekeh, raisins and nuts, oven-roasted to a golden crust.

Layered pastry, milk, nuts and raisins baked until golden. Served warm.